Deliciously sticky air fryer corn ribs made with Jacques Kallis Marinade and Seasoning. A perfect veggie weapon for your next braai – so good even the meat lovers will enjoy it!
Ingredients:
-
2 ears of fresh corn on the cob
-
3 tablespoons Jacques Kallis Marinade
-
1 teaspoon Jacques Kallis Seasoning
-
Fresh cheese and fresh herbs (optional, for serving)
Directions:
-
Microwave the ears of corn for 2 minutes to soften them for cutting.
-
Using a sharp knife, cut each ear of corn into quarters lengthwise.
-
Preheat the air fryer to 200°C.
-
In a medium bowl, mix the marinade and seasoning.
-
Add the corn to the bowl and toss to coat evenly.
-
Place the corn in a single layer in the air fryer basket.
-
Cook for 30 minutes, turning or shaking the corn halfway through, until crisp and slightly charred.
-
Serve with chopped herbs and fresh cheese, if desired.
Enjoy your Sticky Air Fryer Corn Ribs!
