Pastorie Chicken

A classic South African one-pot chicken recipe with an extra oomph from Jacques Kallis Seasoning!

Ingredients:

• 8 drumsticks and thigh portions

• 400g uncooked rice

• 1 tablespoon Jacques Kallis Seasoning

• Salt (to taste)

• 50g mushroom soup powder

• 1 x 400g tin tomato and onion mix

• 500ml boiling water

Directions:

1. Preheat the oven to 180°C. Grease a large oven dish with a lid.

2. Season the chicken portions well with Jacques Kallis Seasoning and salt.

3. Place the rice in the oven dish, sprinkle with the soup powder, and add the tomato and onion mix.

4. Pour over the boiling water and mix well.

5. Arrange the chicken portions on top, cover, and bake for 45 minutes.

6. Remove the lid and continue baking for another 15 minutes, or until the chicken is fully cooked and the skin is crispy.

Enjoy our delicious Pastorie Chicken!